Introduction
Lapsang Souchong, originating from Tongmu Village in Wuyi Mountains of Fujian, China, is widely recognized as the original ancestor of all black teas in the world. With a history of over 400 years, it is famous for its unique pine-smoke aroma created by traditional withering over pine wood fires. Unlike other black teas that focus on floral or fruity notes, Lapsang Souchong delivers a deep, warm and highly recognizable profile that stands out in Chinese tea culture.
Flavor Profile
Aroma: Distinct pine wood smoke aroma, accompanied by natural longan honey sweetness and subtle dried fruit fragrance
Taste: Full-bodied, smooth and mellow, with sweet longan soup-like depth and a long-lasting sweet aftertaste
Liquor: Bright reddish-amber color, clear and glossy
Texture: Thick and silky on the palate, without astringency when brewed properly
What makes it unique is that the smoky note does not overpower the tea itself, but blends perfectly with its natural sweetness, creating a layered, comforting drinking experience.
Key Benefits
Rich in antioxidants: Contains high levels of theaflavins and thearubigins, which help fight free radicals and support overall wellness
Warms the body & soothes digestion: Its warm nature helps comfort the stomach and aid digestion, making it an ideal choice for autumn and winter
Gentle energy boost: Provides moderate caffeine content for sustained alertness, with less jitteriness compared to strong coffee
Supports heart health: Regular moderate consumption may help support healthy blood circulation and cardiovascular function
Perfect Brewing Method
Follow these steps to bring out the best of Lapsang Souchong:
| Parameter | Recommendation |
| Water temperature | 95–100°C (203–212°F) |
| Tea amount | 3g per 150ml water |
| Steeping time | 30 seconds for first infusion, add 10–15 seconds for each subsequent steep |
| Vessel | Purple clay teapot or porcelain gaiwan recommended |
Steps:
Warm the teapot and cups with hot water first
Put in the tea leaves, pour in hot water and discard immediately (rinse)
Pour in hot water again, cover and steep for the recommended time
Pour out completely and enjoy. High-quality Lapsang Souchong can be steeped 6–8 times.
How to Choose & Store
Selection: Look for tightly twisted, dark and glossy leaves. The aroma should be natural pine smoke with sweet undertones, not harsh or burnt.
Storage: Keep in an airtight container, store in a cool, dry and dark place, away from strong odors. It does not need aging like pu-erh tea and is best enjoyed within 2 years.
